BibNHops (Head Chef. Yong Soo DO) presents special menus that are only available during Festive Korea 2018 Season (from October to November).

Bib N Hops Ship Street

Korean Gingseng Chicken Rice
Chicken roulade, Korean ginseng chicken, butter, Lee Chun rice, ginseng foam

Bib N Hops Quarry Bay & Brim 28

1st Course

Gochujang Yuk Hoe
Spicy steak tartare, egg yolk, spring onion, parmesan, rice puff

Chicken Meatball
Sweet soy sauce marinated chicken meat ball, egg, leek

Nok Du pancake
Stone-milled mung bean, pork sausage, Jamon ham

2nd Course

Black Cod
Korean miso and sesame glaze, chilli bok choy, leek

Braised Short-rib
Crispy braised short-rib, kimchi salad

Pork Bibimbap
Spiced and roasted pork belly, seasonal vegetables, Jalapeño aioli

Dessert
Rice Donut
Crispy sticky donut, jujube jam, Campari chocolate, vanilla ice-cream