Programmes

 
Loading Programmes

« All Programmes | Programme Category:

  • This programme has passed.

Special Menus for Festive Korea 2018
Bib N Hops

October 1 - November 30

BibNHops (Head Chef. Yong Soo DO) presents special menus that are only available during Festive Korea 2018 Season (from October to November).

Bib N Hops Ship Street

Korean Gingseng Chicken Rice
Chicken roulade, Korean ginseng chicken, butter, Lee Chun rice, ginseng foam

Bib N Hops Quarry Bay & Brim 28

1st Course

Gochujang Yuk Hoe
Spicy steak tartare, egg yolk, spring onion, parmesan, rice puff

Chicken Meatball
Sweet soy sauce marinated chicken meat ball, egg, leek

Nok Du pancake
Stone-milled mung bean, pork sausage, Jamon ham

2nd Course

Black Cod
Korean miso and sesame glaze, chilli bok choy, leek

Braised Short-rib
Crispy braised short-rib, kimchi salad

Pork Bibimbap
Spiced and roasted pork belly, seasonal vegetables, Jalapeño aioli

Dessert
Rice Donut
Crispy sticky donut, jujube jam, Campari chocolate, vanilla ice-cream

Details

Date:
October 1 - November 30
Programme Category:

Other

Enquiry:
admin@festivekorea.com

Venues

Bib N Hops – Ship Street
18 Ship Street, Shop 13, J Residence, Wan Chai
Bib N Hops – Brim 28
Causeway Centre Block B, 28 Harbour Road, Wan Chai
Bib N Hops – Quarry Bay
33 Tong Chong Street, Quarry Bay
Presented by: