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Festive Korea 2018 Special K-Food Cooking Class

October 1 - November 30

Korean Cultural Center will present special cooking classes during Festive Korea Season throughout October and November.

For this upcoming October,
Come and enjoy Korean Thanksgiving Day, Chuseok, by cooking Korean traditional foods such as Songpyeon, half-moon-shaped rice cake and Jujube Tea.

In November,
Attendees can learn how to make Kimchi for the cold winter period in Korea. Chef will present “Oyster Wrapped Kimchi (굴보쌈김치)” and “Radish Water Kimchi (동치미)”.

There are only 16 seats available for each class, stay tuned!

Details

Date:
October 1 - November 30
Programme Category:

Other

Ticket Price:
Free Admission
REGISTER ONLINE
Quota:
Max. 16 ppl per class
Enquiry:
admin@festivekorea.com

Venue

Korean Cultural Center in Hong Kong
6-7/F Block B, PMQ, 35 Aberdeen Street, Central, Hong Kong + Google Map
Presented by: